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Saturday, January 31, 2009

Raw Carob Brownies!!


This went over quite well with the children. My daughter helped me make them. the best thing is I didn't have to worry about her being next to a hot stove cause we didn't use one.



Raw Carob Brownies


1 cup Walnuts
1 cup pecans
1/3 cup Almonds
6 dates(pitted)
1/4 cup Agave Nectar
1/3 Raw Carob Powder
1 lemon(juiced)
1 TSP Coconut oil
optional: 1 tsp Spirulina powder or Hemp powder


Place all ingredients in food processor. Blend until all big chunks are incorporated. The mixture should resemble fudge in consistancy. Speed mixture into a square glass baking sheet lined with wax paper. Freeze for 2 hours. Pull out brownies in wax paper over onto a cutting board and remove wax. Slice into desired shapes and size. Store in an airtight container in the freezer if there are left overs. I doubt there will be once you taste them. Enjoy! Yummy!

1 comment:

Anonymous said...

They look delicious, thanks for posting the recipe ;)