More Quick and easy recipes!!

Mango Salsa

2 Mangoes(pitted)
1 Roma tomato
1/8 Red onion
1/8 Red bell pepper
1/8 Green bell pepper
1 stalk green onion(optional)
1 jalepeno pepper(optional)
1 tsp chili powder
1 tsp Celtic Sea Salt
1 lime( juiced)

Dice all veggies. place in a bowl then add chili powder, salt and lime juice. Serve immediately. Last about 2 days refregerated.

Yields: 2-3 servings





Lemon Squares

1 cup Soaked Almonds
1 cup Soaked Cashews
2 Lemons(juiced)
1/4 cup Agave nectar
6 Dates(pitted)


Place all ingredients in food processor. Blen until it turns to dough like consistancy.Then take a glass baking pan(square) line with natural wax paper then pour dough into it. Spread and patt the dough down to an even level then freezed for 2- 3 hours. After freezing pull out the frozen mixture from the pan and turn upside down on countertop. Pull wax paper off back then cut into squares or desired shape. Serve immediately or store in the freezer.


Yields: 8- 10 servings