Chickpea Salad(Eggless Salad)
Ingredients:
1 can Chickpeas(drained and rinsed)
1/4 cup Sweet Pickle Relish
3 TSP Veganaise Mayo
1 TSP yellow mustard
1 tsp tumeric
pinch of Paprika
Directions:
Pulse all ingridents in a food processor with exeption paprika till there are minimal chunks left. Then pour in serving bowl and garnish with the paprika.
Serving Suggestions:
You can eat it on a slice of Ezekiel Bread with some thick cut tomato and lettuce. You can also try it with your favorite crackers or cut raw veggies like a dip.
It keeps in the fridge for about 4- 5 days.
1 comment:
I love Chickpea salad! When i first started switching off from seafood my biggest roadblock was my love for tuna salad! This fixed it!!
my blog:
http://urbanflowerchild.blogspot.com/2011/01/making-time-for-yourself.html
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