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Tuesday, September 29, 2009

30 Day Back to Basics Raw Food Challenge: Day 1

Carrot Raisin Salad with Walnuts and Vinaigrette


Marinated Kale Salad with Sun dried Tomatoes and Onions





Here is How the day went:


Breakfast- Coconut Water

Work Out- 1 mile on treadmill

Mid Morning Meal- Fresh Orange Juice

Homeschooled the Kids- They grazed on Fruit as they wanted to. They had apples, bananas, oranges, raspberries, and black berries

Lunch- Nori Roll( cucumber, clover sprouts, tomatoes, and red bell pepper) I ate it with a dipping sauce I made with:


Nama Shoyu

Raw Honey

Grated Garlic

Grated Ginger


I made a nut and raisin treat( sesame seed, flax, golden raisins, Brazil nuts, walnuts, shredded coconut and honey.)

Dinner- Kale Salad and Carrot Raisin Salad



I drank Water throughout the Day. In between meals.

That is the key to not feeling Hungry is Water.

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